Muffin Recipes

L ike most Muffins, these are best eaten upon the arrival of heating, however the expansion of some oil broadens their timeframe of realistic usability without trading off their rich flavour.


You don't have to eat less just have to eat right. ~Keri Gans

Beat the eggs with the sugar until foamy but not firm, add yogurt, vanilla and continue whisking, add a pinch of salt, lemon zest and finally sift the flour adding it to the mix. Bake the muffins into muffin’s cups at 170° for 20/25 minutes.

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