Chocolate Oats Brownies

All you need is love.But a little brownie now and then doesn't hurt.
Oats do not have any gluten which means the result could
be weirdly crumbly or gummy


I've always been into working out and eating healthy. That's just who I am. — Mark Wahlberg

Blend all the ingredients together and pour the mix into a loaf tin, cook at 180° for around 20 minutes and let it cool down slowly with open and off oven for another 20 minutes. The result has to be a crispy top and a creamy heart. Enjoy!

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